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Bovine Thrombin

Technical Grade (90-250 U/mg protein)    Prod. No. 91-010

    5,000 US Units                            $65

    10,000 US Units                          $80

    250,000 US Units                        $315                                                     

    500,000 US Units                        $475

    1,000,000 US Units                     $695

    Test

Thrombin Activity (by coagulation)

Protein (by Biuret)

Thrombin Specific Activity

Moisture (by Karl Fischer)

pH (1% solution)

    Product Specifications

50,000 - 150,000 units/g powder

45 - 70%

90 - 250 units/mg protein

0 - 5%

6.5 - 7.5

    Typical

79,460 units/g powder

49.4%

161 US units/mg protein

< 2%

6.9

Salt Environment:  Glycine, Sodium Chloride, Calcium Chloride

Recommended diluent for reconstitution: 0.9%NaCl

PRODUCTS ARE FOR IN VITRO DIAGNOSTIC USE ONLY.  NOT FOR USE IN PRODUCTS LICENSED UNDER SEC. 351 OF THE PHS ACT.  NOT FOR HUMAN USAGE.

High Purity (> 1500 U/mg protein)    Prod. No. 91-030

    7,500 US Units (Vial)                  $175

    100,000 US Units                        $300

    250,000 US Units                        $600

    500,000 US Units                        $1,050

    1,000,000 US Units                     $1,700

    Test

Thrombin Activity (by coagulation)

Protein (by Biuret)

Thrombin Specific Activity

Moisture (by Karl Fischer)

pH (1% solution)

    Product Specifications

> 200,000 units/g powder

Not Specified

> 1500 units/mg protein

0 - 5%

6.5 - 7.5

    Typical

269,300 units/g powder

13%

2072 US units/mg protein

< 2%

6.6

Salt Environment:  Mannitol, Sodium Chloride

Recommended diluent for reconstitution: 0.9%NaCl

High Purity (> 2200 U/mg protein)    Prod. No. 91-035

    20,000 US Units                          $225

    100,000 US Units                        $365

    250,000 US Units                        $750

    500,000 US Units                        $1,195

    1,000,000 US Units                     $1,800

    Test

Thrombin Activity (by coagulation)

Protein (by Biuret)

Thrombin Specific Activity

Moisture (by Karl Fischer)

pH (1% solution)

    Product Specifications

> 200,000 units/g powder

Not Specified

> 2200 units/mg protein

0 - 5%

6.5 - 7.5

    Typical

304,500 units/g powder

11.4%

2671 US units/mg protein

< 2%

7.2

Salt Environment:  Glycine, Sodium Chloride

Recommended diluent for reconstitution: 0.9%NaCl

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Technical Grade Bovine Thrombin, Lyophilized

High Purity Grade Bovine Thrombin, Liquid

Liquid Thrombin (> 2200 U/mg protein)    Prod. No. 91-050

    500 US Units                            $60

    Test

Thrombin Activity (by coagulation)

Volume

Thrombin Specific Activity

pH (1% solution)

    Product Specifications

> 500 units/ml

Not Specified

> 2200 units/mg protein

6.5 - 7.0

    Typical

> 500 units/ml

1 ml

2671 US units/mg protein

6.7

Salt Environment:  Glycerin 50%, Sodium Chloride, Sodium Citrate, Glycine

Microorganism Inhibitor:  Sodium Azide

High Purity Grade Bovine Thrombin, Lyophilized